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- Archive: March 5th, 2012
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Paul Wheaton talks with Jocelyn Campbell about some more listener questions. They talk about Paul’s version of a rating system that Missoula‘s Good Food Store could use, which is similar to Jack Spirko’s Agritrue. They talk about requesting lard. Jocelyn would love to have a polyculture label. Helen Atthowe uses a veganic label. They talk […]