Archive for wild foods
Podcast: Download (Duration: 1:26:36 — 19.9MB)
Summary prepared by Julia Winter
Paul and Neil Bertrando get together to review “Botany in a Day: The Patterns Method of Plant Identification” by Thomas A. Elpel). This is the first of several podcasts all covering this one book. Paul… Read more…
Podcast: Download (Duration: 1:09:13 — 15.9MB)
Jocelyn and Paul went to the Herbfarm restaurant in Woodinville, WA. They recall their gourmet restaurant experience there and use the restaurant as an example of what can be done to make the big bucks with permaculture.
You can discuss… Read more…
Podcast: Download (Duration: 58:23 — 10.0MB)
Paul visits Joseph & Jacqueline Freeman of Friendly Haven Rise Farm in Battleground Washington while on the 2012 Symphony with Seeds and Soil Tour.
The first podcast covers how they found their farm and the 68 things anyone looking for… Read more…
Podcast: Download (Duration: 50:17 — 5.8MB)
Paul talks with Richard Kutscher whom Paul met at the PDC (Permaculture Design Course) and Sepp event in Montana. Richard has listened to all of the podcasts. They discuss a theoretical Permaculture ecoscale, and specifically Pauls definition of the Wheaton… Read more…
Podcast: Download (Duration: 55:05 — 6.3MB)
Paul talks with Richard whom Paul met at the PDC (Permaculture Design Course) in Montana. Richard has listened to all of the podcasts. They discuss a theoretical Permaculture ecoscale, and specifically Pauls definition of the Wheaton ecoscale, and Pauls ad-hoc… Read more…
Podcast: Download (Duration: 1:05:31 — 22.5MB)
Paul Wheaton talks to Forest Shomer, who was in his video on self-seeding tomatoes grown without irrigation. They had just been to a camas prairie. Forest shares about how life used to be like in the area (they are in… Read more…
Podcast (videos): Download (Duration: 3:19 — 25.6MB)
A tour of temporary and permanent outdoor kitchens. Includes cobville, O.U.R. Ecovillage, the bullock brothers farm, lost valley and others. Outdoor kitchens don’t have to me elaborate and/or expensive. Plus, these outdoor kitchens are keyed more to communities and groups.… Read more…
Podcast (videos): Download (19.0MB)
Michael “Skeeter” Pilarski, permaculture and wildcrafting instructor, talks a bit about what makes the best wood for carving a wooden spoon.
This was filmed at sahale. As part of the washington state permaculture convergence.
Skeeter mentions why eucaluptus would make… Read more…
Podcast (videos): Download (55.0MB)
Michael “Skeeter” Pilarski gives a wildcrafiting tour during the washington state permaculture convergence. In this part he focuses on stinging nettles. And there is a short seqway about bone healing herbs. Skeeter is a well known permaculture instructor and professional… Read more…
Podcast: Download (30.3MB)
Paul Wheaton talks with Alexia Allen in Woodinville, WA. Alexia works with the WIlderness Awareness School, and lives on Hawthorn Farm. Paul starts with commenting on Alexia’s lionhead rabbit. Alexia was in Paul’s Respectful Chicken Harvest video. Alexia was making… Read more…
Paul Wheaton and Jocelyn Campbell discuss some experiences they had together recently that Paul filmed, and then lost (way to go Paul). They included the respectful harvest of a chicken, meeting two northwestern farm terriers who act as livestock guardian… Read more…
I visit with Helen Atthowe, goddess of the soil and longtime Missoula County Horticultural Extension Agent. We start off talking about compost. She is the most advanced composter I know. And we talk about how composting doesn’t have to be… Read more…