





Podcast: Download (Duration: 1:38:14 — 22.6MB)
Paul and Jocelyn start the podcast talking about the fact that Paul found his “Paulcano“. They then move on talking about naming the farm and that many names were suggested. They move on to describe base camp(BC), how people ended… Read more…
Podcast: Download (Duration: 1:09:13 — 15.9MB)
Jocelyn and Paul went to the Herbfarm restaurant in Woodinville, WA. They recall their gourmet restaurant experience there and use the restaurant as an example of what can be done to make the big bucks with permaculture.
You can discuss… Read more…
Podcast: Download (Duration: 37:45 — 6.5MB)
In part 2 of the podcast where Paul, Jocelyn, and Eivind recap their permaculture tour. They talk about their time in the San Diego area where Paul did a presentation on replacing irrigation with permaculture.
Then they talk about the… Read more…