Archive for food
Podcast: Download (Duration: 52:19 — 12.1MB)
Paul and Jocelyn talk about food choices, recorded not long after Paul gave the keynote address to the permaculture convergence in San Diego.
People kept asking about “dietary restrictions” on this trip. Paul figured he and Jocelyn should make a… Read more…
Podcast: Download (Duration: 1:08:55 — 15.8MB)
In this podcast Paul and Sally Fallon, co-founder of the Weston A. Price Foundation and author of Nourishing Traditions, talk about Raw Milk.
The discussion first focuses on to the how pasteurized milk came to become commonplace in the markets… Read more…
Podcast: Download (Duration: 1:28:55 — 20.4MB)
Paul meets with Brandon, Jocelyn and Richard to discuss pigs, butchering and charcuterie.
Paul talks about the 3 videos that you can find on Brandon’s website and how he appreciated watching them because of their art, humor and poetry talking… Read more…
Podcast: Download (Duration: 1:09:13 — 15.9MB)
Jocelyn and Paul went to the Herbfarm restaurant in Woodinville, WA. They recall their gourmet restaurant experience there and use the restaurant as an example of what can be done to make the big bucks with permaculture.
You can discuss… Read more…
Podcast: Download (Duration: 50:06 — 8.6MB)
In this podcast, Paul is in the car by himself and covers various subjects among which are polyculture food, land search update, and cancer.
He talks about the Bullet Proof Executive. He mentions that he thinks like that author that… Read more…
Podcast: Download (Duration: 30:03 — 5.2MB)
Paul and Eivind are at Woodleaf Farm where they discuss yellowjackets and methods to control them and then they have a quick synopsis of the last few stops on the Tour.
They revisit some of the things they have seen… Read more…
Podcast: Download (Duration: 55:49 — 9.6MB)
Paul, Jocelyn and Eivind discuss the realities of practical permaculture depending upon environment, climate, soil and a multitude of other factors with Marina and Robert of Dell Artemis Farm. They talked about the challenges of practicing permaculture and farming techniques… Read more…
Podcast: Download (Duration: 1:05:40 — 7.5MB)
Paul opens the podcast with a parrot joke and Jimmy Pardo playing music in the background. The Symphony of Seed & Soil Tour 2012 is at Ludemans Outdoor Furniture store in Beaverton, Oregon to give a presentation. Paul fields questions… Read more…
Podcast: Download (Duration: 52:40 — 6.0MB)
Paul answers more questions from the Beaverton presentation. Topics covered during the Q&A were having hugelkulture beds in conjunction with livestock, hugelkulture orientation, cattle feed, going hayless, reclamation of land, beneficial plants for reclamation, grafting and how to choose the… Read more…
Podcast: Download (Duration: 58:49 — 10.1MB)
Part II of the visit to Friendly Haven Rise Farm continues the discussion on voles, and then moves on to hanging beef, optimizing profit on the farm, bonding with the soil and being in tune with the land, teaching permaculture… Read more…
Podcast: Download (Duration: 58:23 — 10.0MB)
Paul visits Joseph & Jacqueline Freeman of Friendly Haven Rise Farm in Battleground Washington while on the 2012 Symphony with Seeds and Soil Tour.
The first podcast covers how they found their farm and the 68 things anyone looking for… Read more…
Podcast: Download (Duration: 50:17 — 5.8MB)
Paul talks with Richard Kutscher whom Paul met at the PDC (Permaculture Design Course) and Sepp event in Montana. Richard has listened to all of the podcasts. They discuss a theoretical Permaculture ecoscale, and specifically Pauls definition of the Wheaton… Read more…
Podcast: Download (Duration: 42:32 — 4.9MB)
Paul answers questions from Chris Farley at Orca Island about cob building materials, urban permaculture, pond sealing, urban livestock/pets, pest control, water usage and gathering techniques and more.… Read more…
Podcast: Download (Duration: 1:29:29 — 30.7MB)
Paul Wheaton talks to Geoff Lawton, who will be answering questions at permies.com this week for his Food Forest DVD promotion. Paul and Geoff talk about detractors. Geoff talks about having self-sufficient fun, and the peacefulness and contentment of setting… Read more…
Podcast: Download (Duration: 1:06:23 — 22.8MB)
Paul Wheaton talks to Helen Atthowe again about cancer and the movie, The Beautiful Truth. Helen dislikes the lack of direct communication in the medical world, and shares some of her story with her naturopath. Helen was uninterested in doing… Read more…
Podcast: Download (Duration: 1:13:46 — 67.5MB)
Paul Wheaton talks to Jocelyn Campbell about the movie, Farmageddon, which profiles several small farms that were unfairly raided and destroyed. One family raised raw milk, which cured her son’s allergies. Joel Salatin says that these raids were warrantless, and… Read more…
Podcast: Download (Duration: 52:22 — 18.0MB)
Paul Wheaton talks to “Jocelyn Campbell in the Forks, WA. They talk about working with north-facing slope. They respond to more listener questions. Paul talks about his food rating system, and his TV show idea. They wonder about reusing used… Read more…
Podcast: Download (Duration: 1:05:20 — 22.4MB)
Paul Wheaton and Helen Atthowe talk about Eco-Farm, a conference that goes beyond organic farming into integral land stewardship, and social justice. Helen spoke about veganic permaculture, particularly because people have been wary as of late of using animal manures… Read more…
Podcast (videos): Download (Duration: 2:59 — 57.5MB)
Suzy Bean renders lard in her favorite way. And she talks about some other lard rendering techniques that she has tried and doesn’t like as much.
The way she likes: the stove top “dry method” (no water) in a cast… Read more…
Podcast: Download (Duration: 1:26:08 — 29.6MB)
Paul Wheaton and Lacia Bailey continue reviewing a video on Joel Salatin at a google event. Joel talks about food innovation being impeded by a number of laws. Visiting a CAFO requires a haz-mat suit and shoes dipped in chemicals.… Read more…