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Paul and Bill are back together again to talk about Sepp Holzer’s visit to the United States in the spring of 2013. They start off talking about hugelkultur raised garden beds. Paul mentions about the issues he had with the way Sepp built those hugelkultur beds. First of all, he thinks that they were located […]
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It’s Bill and Paul, back together again to talk some MORE about Sepp’s visit to the United States in the spring of 2013. But first Paul puts in a plug for the Permaculture Voices conference that is going to take place near San Diego in March of 2014. Just about every cool permaculture and permaculture-adjacent superstar […]
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Summary prepared by Julia Winter Paul and Bill are back, this time to talk about Sepp Holzer’s five days in Bozeman, Montana. Paul feels like he has a lot more to say on the “pond” topic in Bozeman, and some other things, too. He has a list. At Bozeman, there was a big tent, with […]
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Summary prepared by Cassie Rauk This is the sequel of Podcast 245 – Review of 2013 Sepp Holzer’s visit part 1. In part 2, Paul and Bill jump right into to talking about the Bozeman event. He starts by telling us a story about Kristy flying into Bozeman on the same plane as Sepp Holzer, […]
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Summary prepared by Julia Winter Paul starts by apologizing for not making any podcasts for weeks and weeks. He still has a bit of a cough anytime he tries to talk. Even though he’s not back to normal, he’s just got to tell all of you pod people about the workshop in Bozeman with the […]
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Paul talks with Chad, Zach, Bill and Judith about chapter 6 of Sepp Holzer‘s permaculture. They talk about Sepp’s worldwide projects. They also talk about the upcoming visit of Sepp Holzer to the United States in March and April 2013. You can discuss this podcast on this thread at Permies.
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Paul Wheaton talks to Owen and John and another friend reviewing the rest of Paul’s notes from Sepp Holzer week. They talk about urban farming and Sepp’s “sausage.” Paul reviews fruit trees from seed, and hugelkultur and berms 3-5 meters tall. He makes the berms like zigurats with extra wide steps that you could even […]
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Paul Wheaton talks to John about the celebration with Sepp Holzer, which he ducked out of early. Paul talks about a sketch-up of the potential Russia project Sepp will be working on. Paul relays a story of discovering how to preserve meat. He also shares how to preserve meat with wood ash. Paul shares about […]
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Paul Wheaton talks to Sepp Holzer through a translator, Dr. Immo Fiebrig (author of a German permaculture book). Sepp has a new book (in German at the moment), but will be translated by Maddy Harland‘s team at Permaculture Magazine soon. It translates to “Desert or Paradise.” Sepp thinks highly of Maddy and her relationship with […]
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Paul Wheaton talks to Bill Schneiders, Owen Hablutzel, and Neil Bertrando about Sepp Holzer week. Owen is connected with Holistic Management International and Permaculture Research Institute USA. Neil does keyline design and permaculture. They talk about greening the desert projects. They talk about water that is dead vs. water that is alive. Owen talks about […]
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Paul Wheaton and Jack Spirko talk about Sepp Holzer‘s visit to Dayton, MT. They talk about Sepp Holzer and transplanting tomatoes. They talk about making the big bucks with permaculture. They talk about huckleberries. Jack describes Sepp getting angry at the way a supermarket tree was grown and sold. Paul talks about apple trees from […]
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Paul Wheaton talks to Bill about Sepp Holzer visiting. Paul and Sepp have gotten to hang out a lot. Sepp uses his greenhouses, not only for worms, but for other beneficial insects. Sepp has experimented with transplanting things from a greenhouse, but because of the shock factor, he prefers things, like tomatoes to grow from […]
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Paul Wheaton and Alex Ojeda talk about permie swag. Paul talks about his not having a farm right now, and his plan for having a farm. He talks about a Paul Wheaton Community. He talks about making the big bucks with permaculture. Paul talks about husp (Horticulture for the United States of Pocahantas). They continue […]
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Paul Wheaton and Alex Ojeda continue chapter 5 of Sepp Holzer‘s Permaculture. They talk about untidy gardens and “what would the neighbors think?” Paul suggests a massive hedge. They talk about how to store food in a root cellar. Paul talks about storing roots in sand. Sepp writes about storing cabbage. Paul shares about spring […]
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Paul Wheaton and Alex Ojeda begin chapter 5 of Sepp Holzer‘s Permaculture, which focuses in on medicinal herbs. Paul talks about the bone salve. It is made in a deep cast iron pot. They talk about the valuable of small, concentrated medicinal herbs. Discussing the podcast.
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Paul Wheaton and Alex Ojeda continue reviewing Sepp Holzer‘s Permaculture, chapter 4, on cultivating mushrooms. This part talks about growing mushrooms on strawbales. It’s essential that the straw is organic, and is clean (not rotted). They talk about other uses for straw, and straw vs. hay. Paul talks about not bringing any organic matter in […]
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Paul Wheaton and Alex Ojeda continue reviewing Sepp Holzer‘s Permaculture, chapter 4, on cultivating mushrooms. Paul shares about symbiculture. Sepp mentions how Chernobyl affected his mushroom sales, and Alex talks about mycoremediation. Paul talks about Paul Stamets, and his ways fungi are saving the world. Sepp writes about the symbiotic nature of fungi helping other […]
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Paul Wheaton and Alex Ojeda continue reviewing Sepp Holzer‘s Permaculture, chapter 3. Sepp writes about which fruit varieties work better than others, and which fruits he could get to grow that he was told he couldn’t. He writes about propogation and grafting, creating fruit forests, and the shock method. Sepp writes about the importance of […]
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Paul Wheaton and Alex Ojeda continue reviewing Sepp Holzer‘s Permaculture, chapter 3. Sepp writes about which fruit varieties work better than others, and which fruits he could get to grow that he was told he couldn’t. He writes about propogation and grafting, creating food forests, and the shock method. Paul talks about growing apples from […]
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Paul Wheaton continues talking to Alex Ojeda about Sepp Holzer‘s Permaculture, and how Sepp manages his fruit trees. Sepp writes about choosing not to prune fruit trees. Paul talks about exceptions to this. They talk about making money with permaculture. They talk about farm subsidies and net income. Paul shares about his windy experience in […]
