Paul Wheaton talks with Jocelyn Campbell about Paul’s brother, Tim, coming to Missoula to pick up a cattle trailer. They talk about selling farmer to restaurant or farmer to consumer, and financial motivation for going organic. Jocelyn talks about being willing to pay more for cleaner, healthier food. Make sure the cattle do not eat any pesistent herbicides. Paul talks about how feed affects the flavor. Paul suggests that with the help of marketing, he could get $20 a dozen eggs. Jocelyn shares about a conventional cranberry farmer who went organic, and how much better he felt for financial and toxicity reasons. Paul talks about Scottish Highland cattle.